ビフテキのカワムラ六本木店

Specials

Special Kobe beef steak 100g course
15,000 yen (excluding tax and service charge)
Because we use carefully selected Kobe beef, you can fully enjoy the authentic taste.
Specialty Kobe Beef Lamp Steak Lunch
4,200 yen (excluding tax and service charge)
At lunchtime, you can enjoy Kobe beef at a reasonable price.
Tajima / Kobe Beef Hamburg Steak Lunch
3,500 yen (excluding tax and service charge)
A luxurious hamburger with 100% Tajima / Kobe beef.

Cleanly refined counter seat.The chef baked meat briskly and delicately in front of me.
The inside of the store full of luxury is a heavy making that imaged the Kobe brick warehouse.There are 5 individual rooms like VIP room.We can accommodate from 4 to 10 people.
Numerous certificates and shields decorated in the shop inner place.Crystal with a hot desire of the owner sticking to quality.

ビフテキノカワムラロッポンギテン

Address
東京都港区六本木４-２-３５アーバンスタイル六本木三河台Ｂ１
Access
Tokyo Metro Hibiya Line "Roppongi" Station 5 minutes on foot from exit 4a.Toei Oedo Line "Roppongi" 2 minutes on foot from Exit 6 Station.
Phone number
03-5775-6633
Business hours
Mon, Wed-Sun, the day before public holidays: 11: 30-15: 00 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00) Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 20:00 Drink LO 21:00)
Hours to contact restaurant
Within business hours
Regular holiday
fire
Open on Tuesdays and public holidays
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories